Can Acorn Squash Be Peeled And Cooked In A Skillet

Download Article

Given the thick, ridged skin of an acorn squash, the prospect of peeling this particular squash is non all that inviting. However, there are several ways to tackle peeling that stubborn acorn squash. From humid, microwaving, roasting, or chopping, selection the method best suited for y'all! Regardless of how yous plan to peel it, just brand sure to start by giving the acorn squash a expert rinse under absurd water and to dry out information technology off completely after.^[1]

1
Place the acorn squash into a pot of boiling water for 15 minutes. Boiling the squash volition help soften the pare and brand the removal process easier. Boiling the squash is ideal for people who are not fully comfy with using a precipitous knife or a serrated peeler.^[2]
- Like with about boiled vegetables, humid the squash can alter the texture and reduce the flavor within the squash.
two

Pour off the hot water, and allow the squash to rest. You can place the squash in common cold water for five minutes to speed up the process or wait until the squash is cool enough to handle. Merely make sure to fully dry off the squash earlier proceeding to cut abroad the peel.^[3]

Advertisement
iii
Use a pocketknife or a serrated peeler to slice off the softened skin. It is best to starting time with the raised ridges and then motion to the valleys of the squash. Once completely peeled, yous can then cut off the stalk, slice in half, and gut the acorn squash as needed for your recipe.^[4]
- To remove particularly stubborn skin within the valleys, you can use a sturdy spoon to dig out the pare.
Advertising

ane

Utilize a fork to poke holes through the skin of the squash. Making holes around the entirety of the squash will allow the squash to breathe in the microwave and soften properly.^[5]
two
Microwave the squash on loftier for approximately 2 to four minutes. Depending on the size, increase the fourth dimension length in 1-infinitesimal intervals. The microwave volition assist soften the skin and make the removal process easier.^[6]
- Microwaving the squash works peculiarly well for people who want to salvage fourth dimension, and for people who are not fully comfortable using a sharp knife or a serrated peeler.
- It is of import to know that the microwave can decrease the texture and season of the squash.
3

Remove the squash from the microwave. Let the squash to residual for one to 2 minutes, or until information technology is absurd enough to handle. The pare should feel considerably softer.^[7]
4

Employ a heavy knife to cutting off the stem and bottom terminate of the squash. This will create a apartment surface area along the squash for yous to work from.
five

Skin the raised ridges and and then the valleys with a serrated peeler. Work from the elevation to the lesser of the squash. If you have a large squash, and then skin the top half, and then flip information technology over and peel the second half. Once peeled, you can slice or cut the squash as needed for your recipe.^[eight]

Advertisement

1

Use a heavy knife to cut off the stalk and the bottom of the squash. This will create a flat surface for yous to easily work with. So carefully cut the squash in one-half, starting at the pinnacle and working your way downward.^[9]
2

Clean out the cavity. Using a metal spoon, scoop out the seeds and fibers until it is hollowed. The seeds are edible; then much like pumpkin seeds, y'all can flavor and toast them in the oven.^[10]
3
Roast the squash in the oven cutting-side down at 400 °F (204 °C) for 1 hour. The cooking fourth dimension does depend on the size of the squash, but when done, the squash should exist tender when prodded with a fork.^[eleven]
- Brand sure to grease the baking sheet so the squash does not stick.
4

Remove the squash from the oven and let rest until it is cool to touch. The squash might take 5 to 10 minutes to absurd, so be patient. Do not place in the fridge to speed up the cooling process because information technology might harden the softened pulp.
5

Take a metallic spoon and scoop the desired pulp from the skin. Roasting the squash is particularly great if you only require the cooked lurid for your recipe, only not platonic if you want chunks or slices of the squash.^[12]

Advertisement

one

Take a heavy knife and cut off the stem and the base of operations of the squash. Removing the rounded ends creates a sturdy base for you to work around. If the ends are non level or completely flat after your first cut, don't be afraid to cut off a little more to even it out.^[13]
two

Cut the squash in half lengthwise, height to bottom. Brand certain you lot utilize a heavy pocketknife and have a house grip on the squash to avoid slipping. The flattened surface you created should go on the squash from wobbling too much during this process.^[14]
3

Utilize a metallic spoon to scoop out the seeds and stringy fibers. Much like pumpkin seeds, acorn squash seeds are edible and toast just the aforementioned. So if you are feeling audacious, salvage the seeds to broil upwards later!^[15]
4
Cut along the valleys of the halved squash for smaller slices. The valleys should act as guidelines for this process.^[xvi]
- Instead of slices, you tin can also cut the halved squash into quarter dices, and then use a sharp knife to cutting away the peel on each dice.
5

Peel each piece lengthwise with a serrated peeler. Due to the ridge along the skin, the slice will virtually probable be triangular shaped. So some of the slices might crave you to pare the ridge first, and others might non, depending on how prominent the ridge is.^[17]

Advertisement

Ask a Question

200 characters left

Include your email address to get a message when this question is answered.

Submit

Examine the skin and color of the acorn squash. The thick skin of the acorn squash helps foreclose damage to the pulp and preserves it for up to six months. A skillful acorn squash volition have a dark green peel, and will be golden colored on the inside. The pare should be hard and dull, without tin cracks or softened areas. The heavier the squash, the more flavour it will have.^[18]
The skin is edible on an acorn squash. And so don't worry nigh not getting every nook when peeling. Additionally, roasting the skin on an acorn squash will get in tender and add extra flavor to a dish.^[19]
Some outlets volition put food grade wax on the skin of the squash to farther increase the shelf life. This wax blanket volition not just make the skin shiny for display, but it will also make the pare tougher. So if you are non planning to remove the skin from a waxy acorn squash and are hoping that roasting information technology will soften the outside, you might want to reconsider.^[20]