How Long To Cook Potato Chunks In Oven

This oven roasted potatoes recipe has a short ingredient list, minimal prep time, and the potatoes turn out perfectly golden brown on the outside and fluffy on the inside. Experience complimentary to add your own spin with different spices, but trust me, the recipe equally written is crave-worthy. Jump to Our Favorite Roasted Potatoes Recipe

How We Roast Potatoes in the Oven

Roasted vegetables are a staple for u.s.. I love how simple they are and how little clean up they crave. We've shared a variety of roasted veggie dishes on Inspired Taste already, but this depression ingredient roasted potato recipe is definitely loftier on both of our favorites list. The full recipe with ingredient amounts is found in the recipe below, but permit me quickly walk yous through the process here.

We start with a hot oven. If you desire perfectly golden brownish roast potatoes with fluffy, tender centers, a nice hot oven is best.

I roast potatoes at 425 degrees Fahrenheit or nearly 220 degrees Celsius. If your oven tends to run hot or if you utilize the convection setting (fan setting), you lot might consider reducing the temperature to 400 degrees Fahrenheit or about 205 degrees Celsius.

At 425 degrees Fahrenheit, the potatoes will take xx-five to xxx-five minutes to roast. This, of course, depends on how large you lot cutting your potatoes. I commonly cut mine into 1-inch chunks.

Whatever diversity of tater will work in this recipe, merely my favorites are Yukon Gold potatoes, fingerling potatoes and babe (or New) potatoes. We prefer these varieties when making potato salad, too. They are creamier and more buttery inside than when compared to baking potatoes.

As for the seasoning, we stick to salt, pepper and a little bit of smoked paprika. If you've non cooked much with smoked paprika, I encourage y'all to start. It's a dark scarlet spice that adds a hint of fume and sweetness.

Seasoning potatoes before they go into the oven.

These potatoes really are a staple for usa. Here are a few more tips (and a few reminders) for making the best oven roasted potatoes.

Our tips for the best roasted potatoes

Cut the potatoes into a similar size and then that they roast evenly in the oven. I like 1-inch chunks.
Roast the potatoes in a hot oven. I similar 400 degrees F to 425 degrees F.
Toss the potatoes in a high heat oil (like grape seed or avocado oil) until you are sure they are well coated.
Season well with salt, pepper and any other spices you similar. I dearest smoked paprika.
Spread the seasoned and oiled potatoes out on a big baking sheet and make sure that they have a little space between them. Crowding the potatoes will cause them to steam rather than roast.
Merely before serving, toss the roasted potatoes with chopped fresh herbs like chives, parsley or basil.

More than roasted vegetable recipes

Coconut Oil Roasted Sweetness Potatoes with Pecans
Chili Lime Roasted Cauliflower
Crave-Worthy Roasted Mushrooms
Roasted Carrots with Garlic Parsley Butter
Roasted Fingerling Potatoes with Craveable Sauce
Garlic Herb Roasted Light-green Beans

Our Favorite Crispy Roasted Potatoes

PREP 5mins
Cook 20mins
Full 25mins

This simple recipe is our favorite manner to make roasted potatoes. The ingredient list is actress brusque, there's minimal prep time, and the potatoes turn out perfectly gilt brown on the outside and fluffy on the inside. Feel free to add your ain spin with different spices, only trust me, the recipe as written is crave-worthy.

Makes 4 servings

Watch Us Make the Recipe

You Will Demand

1 1/2 pounds Yukon Aureate or baby potatoes

1 1/two tablespoons neutral oil like grape seed oil, vegetable oil or avocado oil

iii/4 teaspoon fine ocean salt

1/2 teaspoon fresh ground blackness pepper

i/2 teaspoon smoked paprika, come across notes

Fresh herbs similar chopped chives, parsley or mint for serving

Directions

Heat the oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper or a silicone blistering mat.

Chop the potatoes into ane-inch chunks, and then add to a medium bowl along with the oil, salt, pepper and smoked paprika. Toss well, and then tumble the seasoned potatoes onto the prepared blistering sheet. Spread the potatoes out into ane layer.

Roast the potatoes until golden brown on the outside and tender on the inside, 25 to 35 minutes. Later 20 minutes, check the potatoes and apply a flat spatula to stir them for the well-nigh even browning.

Scatter fresh herbs over the warm potatoes and serve.

Adam and Joanne'southward Tips

Smoked Paprika is fabricated from dried and smoked pimiento peppers. It adds a deep smoky aroma and flavor. Unless noted on the packaging, it isn't typically hot (spicy) and instead is balmy and a chip sweetness.
Silicone baking mat: Nosotros dear using our baking mat when roasting vegetables in the oven since nothing sticks to it and it is piece of cake to clean. There are a diversity of brands to choose from. The one shown in the photos and video is from Silpat.
Nutrition facts: The diet facts provided beneath are estimates. We have used the USDA database to calculate approximate values.

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We beloved to run into your creations on Instagram and Facebook! Find us: @inspiredtaste

Nutrition Per Serving: Serving Size 1/4 of the recipe / Calories 163 / Full Fat 5.4g / Saturated Fat 0.8g / Cholesterol 0mg / Sodium 463.3mg / Sugar 26.9g / Dietary Fiber iv.2g / Total Sugars 2g / Poly peptide 2.9g